Vermicelli Salad with sweet and salty dressing

Most simple salad dressing you will love! Believe it or not, I just made up this sauce today. LOL



  • 1 cup vermicelli noodles
  • 1 cup chopped lettuce
  • 1 cup any veggie of your choice
  • shrimp or chicken

Annie's sweet salty salad dressing - good for 2-3 salad servings

  • 1/4 cup sugar
  • 1/4 cup lime juice or lemon juice
  • 2 tbsp fish sauce (three crab brand)
  • 1 tbsp chunky peanut butter
  • 1 tbsp chili sambal (jar with green cap)
  • (you can adjust the amount to fit your taste)

In a small pot, mix the sugar and lime juice and heat on high until the sugar dissolves. (about 1 minute).

Then remove from heat. Add 2 tbsp of fish sauce, chili sambal, and chunky peanut butter.

Mix until well combined. Let cool or you can chill in fridge until cold.

Pour sauce over salad when ready to serve.



This is a simple and delicious recipe! I really like it. Sweet and Salty all in one package!
I love all your recipes and thank you so much for sharing them to us. :)

I tried this dish and I loved it!  Thanks for sharing! I added cucumber to mines too.

It was very delicious I enjoyed it but everyone enjoyed but thought it was a little too sweet. I thought it was perfect!

Really good sauce! I was hesitant tasting the sauce, but after pouring it into the noodles, it was really good! I added a tablespoon of spring (eggroll) sauce. Thanks for sharing!

This looks very healthy. I had tried Rice and Shrimp Gravy earlier. But never tried Shrimp Salad. So, I am gonna add this to my chart. :) 

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