mexican

Mangonada Recipe

Hi everyone! It's been a while since I last did a food tutorial. Today I will be sharing my recipe how to make a mangonada.

Ingredients:

  • 1 to 2 cups of frozen mangos
  • 1 cup water (adjust if needed)
  • 4 or 5 ice cubes
  • 1 or 2 tsp Mio Liquid Water Enhancer Lemonade flavor
  • 1 tsp Chamoy
  • sprinkle of Tajin
  • tamarind candy stick
     
  1. In a blender, add frozen mangos, water, and ice. Blend for a few seconds.
  2. In a cup, add chamoy. Then sprinkle some tajin. Then add the blended mango. Add as many layers as you like.

Tips:  If you want a thick texture, add more ice.  If you want is more slushy, use less ice or increase water.

 

Where can I find these ingredients?