sweet bread

Soft sweet milk bread

This bread is soft, sweet, and delicious! This bread was inspired from my experience eating soft sweet japanese bread. I used a chinese method to make the flour paste. This helps the bread be soft!

Ingredients:

  • 5 cups bread flour
  • 1 cup sugar
  • 2 packages of instant yeast
  • 1 cup milk
  • 1 cup water
  • 1/3 cup bread flour
  • 2 eggs
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 stick butter, softened and cut up in slices

Step 1

  1. Add 1 cup water and 1/3 cup of bread flour to a sauce pan. Mix on medium heat until it forms a thick paste.
  2. Remove and set aside to cool

Step 2

  1. In a mixer, mix 5 cups flour, sugar, yeast, and salt together.
  2. Mix wet ingredients together: 1 cup milk, 1 tsp vanilla extract, 2 eggs, the flour paste from step 1.
  3. Make a well in the mixer and add the wet ingredients to the dry ingredients.
  4. Using the bread/kneading hook, knead until smooth.
  5. Add the softened butter one at a time.
  6. Knead for 20 minutes or until the dough is elastic and smooth.
  7. Set in a dry place and let it rise until double in size.

Step 3

  • Shape the dough into any shape you like.
  • Mix 1 egg white with 2 tbsp of water.
  • Brush onto the buns before baking.
  • Bake for 10-13 minutes on 350 degree oven OR until the top is golden brown.
  • Do not overbake, it will make your bread hard.
  • Remove and let cool.
  • Enjoy!