Dynamite mussels

Ingredients:

• 1 bag frozen mussels (I bought mine from the asian store)
• 1 cup mayonnaise (you can use the Japanese Kewpie brand or regular mayo)
• a few squirts of sriracha sauce (adjust to your liking)
• smelt roe fish eggs (optional)
   

1. Thaw the mussels. Pat dry with a towel or napkin.
    
2. Place mussels on parchment paper on a baking sheet.
    
3. Mix the mayonnaise and sriracha sauce together til it blends together.
    
4. Using a spoon, scoop out the sauce and layer it onto the mussels generously.
    
5. Broil in the oven for about 5-10 minutes until it turns golden brown.
    
6. Remove from oven and serve hot.

Variations

• Add the smelt roe after you layer the mussels with mayo / sriracha sauce.
• You can also cut up the mussels into smaller pieces and then place them back on the shells, then add the sauce and bake.  It makes it easier for eating.