How I make khaub poob recipe, the hmong way. Name variations are: kao poon, kapoon, kao pun, kao pong, etc ...
Ingredients:
- 12 cups cold water
- 1 whole chicken
- 2 cup bamboo shoots
- 1 red bell pepper, skin off and chopped
- 1/2 cup garlic
- 1/2 cup Red curry paste
- 1/2 cup Namya curry paste
- 1 or 2 cans coconut milk
- 2 cubes chicken bouillon
- 2 cabbage leaves (optional)
- Rice noodles
- 2 tsp salt
Garnishes:
- shredded cabbage
- fish sauce
- shredded banana leaf
- green onion
- cilantro
- basil .. whatever you like
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