Chinese sponge cake

chinese sponge cake hmong food

This recipe is very easy to make! I love eating these any time of the year! They are soft, moist, and delicious! Reminds me of my childhood.

Ingredients:

  • 3 egg yolks
  • 3 egg whites
  • 1 whole egg
  • 1/3 cup canola oil
  • 1/2 cup sifted cake flour
  • 1/4 cup fine sugar (see instructions below to make your own)
  • 1/2 tsp vanilla extract (optional)

Steps

  1. Beat the 3 egg yolks plus 1 whole egg. 
  2. Add the oil and beat.
  3. Add the cake flour and mix. Add the vanilla extract.
  4. In a mixer, beat the egg whites until frothy. Then add sugar.
  5. Continue to whisk until the egg whites form stiff peaks.
  6. Fold the egg whites into the batter until combined.
  7. Pour into paper lined cup cake pan.
  8. Bake in the oven at 350 degrees for 18 to 20 minutes (or until top is golden brown).
  9. Cool on a rack and serve!

Making your own fine sugar

  • Put sugar in a food processor and process it until it is powdery soft. 
  • You don't want to end up with powdered sugar, but you want the consistency to be soft and fine.

Soft sweet milk bread

This bread is soft, sweet, and delicious! This bread was inspired from my experience eating soft sweet japanese bread. I used a chinese method to make the flour paste. This helps the bread be soft!

Ingredients:

  • 5 cups bread flour
  • 1 cup sugar
  • 2 packages of instant yeast
  • 1 cup milk
  • 1 cup water
  • 1/3 cup bread flour
  • 2 eggs
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 stick butter, softened and cut up in slices

Step 1

  1. Add 1 cup water and 1/3 cup of bread flour to a sauce pan. Mix on medium heat until it forms a thick paste.
  2. Remove and set aside to cool

Step 2

  1. In a mixer, mix 5 cups flour, sugar, yeast, and salt together.
  2. Mix wet ingredients together: 1 cup milk, 1 tsp vanilla extract, 2 eggs, the flour paste from step 1.
  3. Make a well in the mixer and add the wet ingredients to the dry ingredients.
  4. Using the bread/kneading hook, knead until smooth.
  5. Add the softened butter one at a time.
  6. Knead for 20 minutes or until the dough is elastic and smooth.
  7. Set in a dry place and let it rise until double in size.

Step 3

  • Shape the dough into any shape you like.
  • Mix 1 egg white with 2 tbsp of water.
  • Brush onto the buns before baking.
  • Bake for 10-13 minutes on 350 degree oven OR until the top is golden brown.
  • Do not overbake, it will make your bread hard.
  • Remove and let cool.
  • Enjoy!

How to make beef larb the Hmong way

This is a video I recorded using my iPhone 4S.  We went to a family gathering (spirit calling ceremony) for some relatives and my hubby was tasked to make some beef larb.  I decided to make a video of this because some people may be interested in learning about how Hmong make their larb.  My hubby is the one in the orange shirt in the video :-)  This dish shown here can feed up to 100 people.  Hmong family gatherings are usually very large and there is always a ton of food and goodies!

Hope you enjoy the video. If you have any questions, feel free to leave a comment below or comment on Youtube.  Please subscribe to our youtube channel!

youtube.com/hmongfood