February Giveaway 2025
Enter the contest below for a chance to win 1 gift from me. I will pick 2 winners on February 14 at 11:59 p.m.
Giveaway requirements, you must be subscribed to at least 1 of my social media accounts.
Enter the contest below for a chance to win 1 gift from me. I will pick 2 winners on February 14 at 11:59 p.m.
Giveaway requirements, you must be subscribed to at least 1 of my social media accounts.
Hi everyone, it's been a while since I last updated this blog. I hope all of you are doing well and are safe during this pandemic.
News with me:
I published two apps to the App Store:
Yumaholic - my cookbook on the iPhone and iPad
HmongPhrases - simple conversation hmong phrases that you can learn today!
The lucky winners will be selected at random.
I will notify the winners by email on July 7, 2019. Good luck!
Ingredients:
Pre-heat oven to 350 degrees. Spray a hot pan and place into oven to heat up.
In a large bowl, crack the eggs and mix.
In another bowl, add the water and sugar. Mix.
Combine the eggs with the water and sugar mixture. Mix.
Hi everyone,
It's been a while since I last updated this web site. I'm in the middle of making changes so please pardon the mess while you are here!
Leave me a message if you have any comments.
Turkey recipe
To make the brine:
To prepare turkey:
Baking:
This is a super easy recipe to make Hmong Nab Vam strings (pronounced as na va), also known as tapioca worms. My fellow sister in Christ, Nam Phoumee, taught me how to make this recipe! Thank you Nam Phoumee!!!!!
Nab Vam Ingredients:
Other stuff to get ready
Let's start!
Update!!! -- I recently bought a potato ricer to try to make my worms and they turned out beautifully! You should try it out. You can buy it at Bed, Bath, and Beyond.
If you have any questions, please leave me a comment! The key to this is continuous stirring!
Delicious, soft, fall off the bone barbeque pork ribs!
Ingredients
If you don't have a grill, you can also follow these steps and broil them in your oven.
This dish has a sweet, sour, tangy taste. It's very refreshing! You can adapt it with any ingredients you like! This recipe makes a big batch that feeds about 10-15 people like the picture above.
Ingredients
Sauce Ingredients
Tip! -- If using bell pepper, you can remove the skin first if you don't like the rubbery skin texture. I usually remove the skin and then slice them thinly.
Please note, this dish can be made ahead of time. The only ingredient you may hold off on adding is the lettuce because it is delicate and will get soggy sooner. You can adapt and add/remove any of the ingredients. Experiment and do come back to tell me how it worked out for you!
Optional ingredients ideas:
Here is my recipe how to make deep fried tilapia! You can adapt this recipe with any fish.
Ingredients